At Cundall Lodge Farm we like to use as much homemade and locally produced food as possible. We’re proud to say we’ve won a Visit England Breakfast Award!
For breakfast we serve a cold buffet followed by a full English breakfast. We use local cereals and granolas as well as our own apple juice when in season. Caroline makes her own award wining marmalade and we get our eggs from our own free-range hens (sharp eye'd guests may well spot them wondering around the garden out of the dining room window!). Our meat comes from Hartley's Butchers in the next village and we serve pots of Yorkshire tea and coffee.
Lighter alternatives are also provided such as scrambled eggs and smoked salmon or poached eggs on muffins. Special diets are also catered for – please let us know in advance of any dietary requirements.